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I"m not interested in football http://xvideos-x.in.net/ xvideos Around his kitchen table he introduces local ingredients like members of his band – his own olive oil, perfect Parmesan, vast Chianina beef fillets. Without any apparent effort, he places perfectly executed crostini before us – carpaccio, chicken liver, tartare. We try Andrea Fracassini’s pecorino cheeses alongside the tar and roses of a huge Barolo. During our truffle-themed dinner, the sommelier introduced us to more of the local winemakers’ art.
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